🍽️ Delicious Recipes

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My 10-Minute Broccoli Crunch Salad Is as Good as a Restaurant’s

My favorite store-bought dressing makes prep a snap....

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My 3-Ingredient “Posh Dessert” Only Takes Five Minutes To Make

Icy, tart berries meet warm, decadent chocolate sauce....

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The 3-Ingredient Dinner I Make When I’m Craving Comfort

It takes just 15 minutes to whip up....

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I Asked 5 Food Experts To Name the Best Cheddar Cheese (They All Said the Same Thing)

This is the go-to cheddar for snacking and recipes....

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Giada De Laurentiis's 4-Ingredient Dinner Is My New Go-To

It's so good, my son asked for seconds....

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My Slow Cooker Meatloaf Is Pure Comfort With Zero Fuss

It’s so flavorful and moist....

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This Is the Best Recipe The New York Times Has Ever Published

I could eat Eric Kim's gochujang buttered noodles every day....

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The Cozy Beef Barley Soup I Make All Winter Long

Using the right brand of barley can make all the difference....

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The One-Bowl Lemon Snack Cake That Brightens Up My Winter

It’s easy-peasy, lemon-squeezy....

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The Only Way To Prevent Avocados From Browning Too Quickly

Experts share their tips for how to slow down Mother Nature....

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This Easy 3-Minute Sandwich Might Sound Crazy, but I Love It

It’s just three ingredients....

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My 1-Ingredient Upgrade for Better Chicken Salad (It's So Delicious)

Inspired by a diner in New York City....

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My Mom's Chicken and Noodles Is a Bowl of Comfort

I'm the third generation in my family to make this warming dish....

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The (Surprisingly Easy) Olympic Village Chocolate Muffins Everyone Wants To Make at Home

This iconic recipe from Paris is back in the spotlight....

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Make My Slow Cooker Pork and Beans Cook While You Watch the Game

Making them is an easy, two-step process....

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The Easy Sugar Cookie Bars No One Can Resist

There’s no chilling, scooping, or tedious decorating involved....

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The Only Temperature You Should Set Your Freezer To, According to the Experts

Not only is it safer, but it can also help prevent freezer burn. ...

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Trisha Yearwood's Dip Is the Best of the South (It's So Good)

You might want to make a double batch....

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